Level 1 HACCP Training Course in Awareness

This online Level 1 HACCP Training course in Awareness is ideal for food workers who will be taking part in implementing a food safety management system based on HACCP principles.

HACCP (Hazard Analysis Critical Control Point) is a management based system which aims to protect food throughout its progress from “farm to fork”. Although created and managed by senior staff, it is put into practice and operated by workers who are controlling the systems on a day to day basis.

Unless all involved understand what they must do and, importantly, why the essential tasks such as recording and monitoring are less likely to be achieved regularly and effectively. HACCP is a complex subject, but this course aims to simplify the theory to enable everyone understands and therefore carry out their role in the HACCP system.

• Work towards compliance with UK & EU Food Safety and Hygiene Legislation
• Meet the UK training requirements for food handlers
• Train online at your own pace with a full audio voiceover
• Assured by RoSPA & Accredited by CPD
• Translations across multiple languages available
• Certificate on successful completion
• Course duration: 60 minutes
• Unlimited resits at no cost

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Who is this Online Level 1 HACCP Training in Awareness for?

This online training course in awareness is a great introduction for those food workers who have a part to play in implementing and operating a food safety management system based on HACCP principles.

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Level 1 HACCP Training in Awareness Certification

Our entire library of training courses are accredited by the CPD Certification Service as adhering to the universally recognised Continuing Professional Development (CPD) guidelines.

This training course and it's content has also been assured by RoSPA, the Royal Society for the Prevention of Accidents.

Upon passing the online assessment you will have the options to both print and download your Level 1 HACCP Training in Awareness Certificate in PDF format. In addition to this an automated email will also be sent to your chosen email address containing a link to your certificate ensuring you always have access to a copy.

Furthermore, a QR code is displayed on each certificate which when scanned by a smartphone links to our certification database. This allows employers, auditors and local authority inspectors, for example, to establish a certificates validity instantly and at any time.

This Certificate does not have an Expiry Date. However, It is recommended that this training should be refreshed every 3 years in keeping with industry best practice guidelines. A Recommended Renewal Date will be printed on this certificate.

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Course Screenshots (click to view images)

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Course Aim

The aim of this online course is to help employees gain an understanding of the background and purpose of HACCP, to enable them to play a full role in making the food safe and also profitable.

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Learning Objectives

On completion of the course, you should be able to:

• Understand what HACCP is and its origins
• Know who may write the business HACCP plan
• Know who might make up a HACCP team
• Identify what is included in food hygiene laws
• Know what Critical Control Points (CCPs) are
• Know the 14 main food allergens and how to handle them safely
• Understand the importance of preventing contamination and cross-contamination
• Identify food safety hazards and be able to control them effectively
• Know why personal hygiene, PPE and effective cleaning is important

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Training Course Content

This course is made up of the following modules:

• An Introduction to Level 1 HACCP in Awareness

  This section introduces the learner to the course and explains how the food that is contaminated can result in illness. It specifically looks at the 'high risk' categories of people, such as pregnant women and the chronically ill. It is important to be aware that if anyone within the ‘high risk’ category becomes ill from food contamination, the consequences could be dangerous.

• Module 1 - HACCP and Food Safety Hazards

  This module explores what HACCP is, it’s origins and how was developed. It looks at the different food safety hazards and how they can be prevented. It also looks at employee’s responsibilities and the ‘HACCP team’.

• Module 2 - HACCP Prerequisites and Personal Hygiene

  This module looks at what HACCP prerequisites are and their importance in implementing successful HACCP systems. It also looks at why personal hygiene is important to prevent the contamination and cross-contamination of hazards.

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Assessment

On completion of the course lessons and training material an online assessment will automatically unlock. The assessment will contain 15 multiple-choice questions and a mark of 75% or above will be required to pass.

The assessment will be marked instantly and so you will know straight away if you have passed or not. If you don't pass first time there's no need to worry. Unlimited resits at absolutely no additional charge are available so you can retake the assessment again as many times as you need to.

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Available in Multiple Languages

This training course includes machine generated translated content free of charge in the languages listed below:

• Hungarian, Polish
• Romanian & Russian

Please note: Course content which is not English may be machine translated and is made available for assistive purposes only. We cannot guarantee the accuracy of any translations.

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Related Online Training Courses

View our current list of HACCP Training courses you can take online now.

• 
  Level 3 HACCP (Managing)

  £95.00 +VAT

  The creation of a HACCP plan for all businesses and companies is the responsibility of owners, managers, and supervisors. To create and keep up to date plan, the complex subject of HACCP must be understood. This level 3 course aims to enable this subject to be understood, in simple steps.

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• 
  Level 2 HACCP (Understanding)

  £25.00 +VAT

  Although a HACCP plan, is usually developed by owners, managers and supervisors, its effectiveness is wholly dependent on the staff who operate, monitor and record the system. It is critical that all staff understand HACCP, and the importance of their roles within HACCP.

  Learn More