Achieve your Food Hygiene Certificate Today
Online Level 1, 2 and 3 Food Hygiene Training Courses from Train4Academy.
Level 1 An awareness of food hygiene
Level 2 Preparing & serving food to consumers
Level 3 For managers & supervisors
View our current food hygiene training course list.
Why Train4Academy?
- Work towards compliance with UK & EU Food Safety and Hygiene Legislation
- Accepted by Local Authorities
- Unlimited retakes at no cost
- Instant certificate
- Customer support
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Course Accreditations
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Training in Catering, Manufacturing & Retail £20.00 +VAT
This course is a legal requirement for food workers who deal with producing, preparing, transporting or serving food. All food handlers can satisfy their legal requirement by taking this course. Online training available to be completed for food sectors such as Retail, Manufacturing & Catering.
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Training in Supervising £95.00 +VAT
This course is an invaluable course for all supervisors, managers and staff aspiring to these positions. Once completed, the certificate can be used across food sectors such as retail, catering and manufacturing as proof training.
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Training in Catering, Manufacturing & Retail £15.00 +VAT
Provides awareness of handling low-risk food, for staff who work with pre-packaged and wrapped foods. This course will help you be aware of the basic principles of food hygiene and food safety, ideal for those needing an introductory level of food hygiene training.
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Buy Training Courses in Bulk
Take advantage of our bulk discounts which will reduce your overall cost of training. Better still, any courses you order can be registered to users up to two years later, so there's no need to worry about training credits expiring!
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HACCP Training Courses
Our HACCP courses are designed to provide the knowledge needed to train staff from Level 1 to Level 3. Depending on their role within the business, they may require to complete a course in managing.
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Frequently Asked Questions about Food Hygiene Training
Is food hygiene & safety training a requirement?
All food handlers are required by law to have completed the appropriate training. With diverse food related job roles in this sector some individuals may need a level 2 training course or if in charge of a team as a manager or supervisor will be, it's recommended that a level 3 training course should be completed.
When does my food hygiene certificate expire?
Our food hygiene certificates do not expire, but it is recommended that those who work in the food industry retake their training every 2 to 3 years. This ensures that awareness of any potential changes to relevant legislation has been maintained. It is important that our courses help workers to comply with legislation, so our learning material is routinely checked to the EU & UK training requirements.
How long will it take to complete a food hygiene course?
Completion time can vary depending on which level of course the learner has chosen to take, as each level accommodates to various abilities. However, learners do have the luxury of completing our training courses at their own pace. As soon as the training has been successful, a downloadable digital version of their food hygiene certificate will be provided.
Which food hygiene certificate do I need?
Your job role and responsibilities will dictate which level of course you will need. For example:
- Level 1 –
Provides a basic awareness of food safety, ideal for those who are not personally involved in the food preparation or production process but still work in an establishment where food is situated or handled.
- Level 2 –
Gives individuals who handle, prepare, or cook food the appropriate knowledge on how to do this safely and in line with legislation and EU & UK requirements.
This level applies to food handlers in a variety of sectors, such as catering, retail, or manufacturing.
- Level 3 –
Is ideal for managers or supervisors of food establishments, businesses and workers who handle food. Managers and supervisors should be thoroughly trained in food safety systems, such as HACCP, as well as ensuring the running of food premises and work activities are in line with relevant legislation and EU & UK requirements.
Are your online training courses accredited?
First and foremost, we pride ourselves on creating learning material that is highly engaging and informative. All our courses are written by professionals and undertake a thorough checking process by industry experts.
We are proud to say that all our courses are certified by CPD (Continuing Professional Development) helping users to obtain valuable points for continued learning. Accompanying this, our are courses are also approved/assured by RoSPA (Royal Society for the Prevention of Accidents) or accredited by City & Guilds
Do I need to complete a level 2 food hygiene training course before taking a level 3?
There is no need to have completed previous levels to take an advanced course. For example, to take a level 2 course you would not need to have completed a level 1 training course. If you are unsure of what level of training you need, then please simply contact us and we will be happy to assist you.
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