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Level 1 Food Hygiene & Safety Training
We offer Level 1 Food Hygiene and Safety Training courses in awareness, across 3 industry sectors; catering, manufacturing and retail. This course will help the learner be aware of the basic principles of food hygiene and safety, ideal for those needing an introductory level of food hygiene training.
Why Train4Academy?
- Work towards compliance with UK & EU Food Safety and Hygiene Legislation
- Accepted by Local Authorities
- Unlimited retakes at no cost
- Instant certificate
- Customer support
Course Accreditations
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Level 1 Food Hygiene & Safety in Catering
£15.00 +VATThere are many roles in a catering or hospitality business that do not involve complex food preparation for example waiters, bar or front of house workers. These people require food safety training and this level 1 course is ideal. It can also be used as a starter course for those intending to progress to level 2 or beyond.
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Level 1 Food Hygiene & Safety in Manufacturing
£15.00 +VATThis course can either be used as a starter course for those intending to move on to the level 2 course, or for staff who only handle low risk or packaged goods. It is simple in delivery but covers the basic requirements of hygiene, food safety, and the importance of following procedures. (Available in English, Polish and Hungarian)
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Level 1 Food Hygiene & Safety in Retail
£15.00 +VAT Training in RetailNot only grocery stores sell food and drink products. Many other outlets now do so, for example, garages and kiosks. These products are usually pre-packed or wrapped, but there is still the same requirement for the staff to be trained. This course is ideal for anyone handling low risk or wrapped foods.
Level 3 HACCP (Managing)
The creation of a HACCP plan for all businesses and companies is the responsibility of owners, managers, and supervisors. To create and keep up to date plan, the complex subject of HACCP must be understood. This level 3 course aims to enable this subject to be understood, in simple steps.
CPD Certified Duration: 4 - 6 Hours
Level 2 HACCP (Understanding)
Although a HACCP plan, is usually developed by owners, managers and supervisors, its effectiveness is wholly dependent on the staff who operate, monitor and record the system. It is critical that all staff understand HACCP, and the importance of their roles within HACCP.
RoSPA Assured Duration: 90 Minutes
Level 1 HACCP (Awareness)
The term HACCP, familiar now to all managers and supervisors in the food industry, is not a familiar term to new starters or many workers. The correct implementation of HACCP principles is however, fundamental to the provision of safe food and to avoid loss of profit or worse.
RoSPA Assured Duration: 60 Minutes
HACCP Plan Template
The simple way to create your HACCP plan for small to medium sized businesses. Legally, all food businesses need an up to date current HACCP plan but this complex topic is confusing. This template provides a step by step toolkit, containing all the basic blank forms required.
CPD Certified Duration: 2 Hours
TACCP and VACCP Training
This Level 2 Understanding TACCP & VACCP training course will give food workers in a manufacturing, retail or catering environment a good level of knowledge on how to implement a successful TACCP & VACCP risk management system into their food establishments.
CPD Certified Duration: 1.5 Hours
Are you a Food Handler?
If your job involves handling food than you are legally required to complete a level 2 course.
Are you a Manager or Supervisor?
If you're current role is that of a manager or supervisor then you will need to take a level 3 course.
See our current food hygiene training course list online .