Level 2 Food Hygiene and Safety for Manufacturing

This Level 2 Food Hygiene and Safety for Manufacturing Training course will help the learner understand the food manufacturing process and is standard requirement for employment in the food manufacturing sector.

Illness caused by food is preventable. Food poisoning will result if bacteria in food multiply to levels that will cause sickness. This will inevitably mean loss of customers, reputation and possibly prosecutions. The risk of this, even though small, is too great for today’s companies, and it is therefore vital that all employed in a food manufacturing environment understand and practice good food safety.

Food hygiene training is not only necessary, it is legally compulsory and this course will help staff understand the dangers of poor food hygiene practices in the workplace, and the part they play in ensuring high standards. This course is intended for all levels of workers, and will form the backbone of your due diligence procedures.

• Work towards compliance with UK & EU Food Safety and Hygiene Legislation
• Meet the UK training requirements for food handlers
• Train online at your own pace with a full audio voiceover
• Translations across multiple languages available
• Assured by RoSPA & Accredited by CPD
• Certificate on successful completion
• Course duration: 2.5 - 3 hours
• Unlimited resits at no cost

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Who is this Level 2 Food Hygiene for Manufacturing for?

This online course is for all employees who work in the manufacturing of food whatever their job role. In today’s food manufacturing environment, even a small chance of failure is too high and could become a threat to consumer safety. This course is the standard requirement for employment in the food manufacturing sector.

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Level 2 Food Hygiene for Manufacturing Training Certification

Our entire library of training courses are accredited by the CPD Certification Service as adhering to the universally recognised Continuing Professional Development (CPD) guidelines.

This training course and it's content has also been assured by RoSPA, the Royal Society for the Prevention of Accidents.

Upon passing the online assessment you will have the options to both print and download your Level 2 Food Hygiene and Safety for Manufacturing Certificate in PDF format. In addition to this an automated email will also be sent to your chosen email address containing a link to your certificate ensuring you always have access to a copy.

Furthermore, a QR code is displayed on each certificate which when scanned by a smartphone links to our certification database. This allows employers, auditors and local authority inspectors, for example, to establish a certificates validity instantly and at any time.

This Certificate does not have an Expiry Date. However, It is recommended that this training should be refreshed every 3 years in keeping with industry best practice guidelines. A Recommended Renewal Date will be printed on this certificate.

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Course Screenshots (click to view images)

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Course Aim

The aim of this online food hygiene and Safety training course is to ensure food manufacturing processes are undertaken to a high standard of safety. Food hygiene training is compulsory for all who work in food.

It is recommended to complete the Level 2 Food Hygiene course as a pre-requisite for those wishing to go on to the Level 3 Food Hygiene for Supervisors training course.

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Learning Objectives

On completion of the course, you should be able to:

• The importance of good personal hygiene
• What unhygienic habits and behaviours are
• How food can become contaminated
• The basic rules for using protective clothing
• What unhygienic food handling is
• The importance of covering hair or tying it back
• The importance of effective hand washing
• Effective hand washing procedures
• The importance of reporting food-borne illnesses
• How to dress wounds hygienically in food premises
• and more

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Training Course Content

This course is made up of the following modules:

• An Introduction to Level 2 Food Hygiene & Safety in Manufacturing

  This section will present a course overview of what the user can expect to cover on this training.

• Module 1 - The Importance of Food Safety

  This module covers the importance of maintaining a high standard of food safety management and the consequences if this is not upheld. It looks at the legal responsibilities of a food worker and why it is imperative that food remains safe for the consumer.

• Module 2 - The Importance of Personal Hygiene

  This module concentrates on the importance of maintaining high standards of personal hygiene, in-order to work safely when handling and storing food in the workplace. It looks at how personal hygiene can result in the contamination and cross-contamination of foods.

• Module 3 - Safe Cleaning and Use of Chemicals

  This module looks at how to achieve the highest cleaning standards at all times with the use of cleaning chemicals, disinfectants and effective cleaning methods, while maintaining your safety and the health of the consumer.

• Module 4 - Food Safety Hazards

  This module looks at the knowledge you will need to work safely with all foods, raw and cooked, at every stage of the food preparation process.

• Module 5 - Temperature and Storage Control

  This module covers the importance of working with food safely in the preparation, cooking and holding of food safely during manufacturing processes.

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Assessment

On completion of the course lessons and training material an online assessment will automatically unlock. The assessment will contain 30 multiple-choice questions and a mark of 75% or above will be required to pass.

The assessment will be marked instantly and so you will know straight away if you have passed or not. If you don't pass first time there's no need to worry. Unlimited resits at absolutely no additional charge are available so you can retake the assessment again as many times as you need to.

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Available in Multiple Languages

This training course includes machine generated translated content free of charge in the languages listed below:

• Bulgarian, Hungarian, Latvian
• Lithuanian, Polish, Portuguese
• Romanian, Russian, Slovak & Ukrainian

Please note: Course content which is not English may be machine translated and is made available for assistive purposes only. We cannot guarantee the accuracy of any translations.

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Related Online Training Courses

View our current list of Food Hygiene Courses you can take online now.

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  Level 3 Food Hygiene and Safety in Supervising

  £95.00 +VAT

  In any food producing situation, the role of the supervisor is critical. This level 3 course, written to the highest standards, is entertaining and engaging which helps to make complex subject more accessible. This an invaluable course for all supervisors, managers and staff aspiring to these positions.

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• 
  Manual Handling (Understanding)

  £25.00 +VAT

  Manual handling is the moving of loads by pushing, pulling, or lifting when machinery is not involved. Many injuries have been caused by these activities and many can be avoided by using correct techniques. This course has been developed for staff where handling bulky or heavy items manually is involved in their jobs. .

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